Windsor Golf Hotel & Country Club

Intro
The Windsor Golf Hotel & Country Club is a Kenyan 5 star hotel resort with a cluster of impressive Victorian style buildings. The hotel has a 16-hour business center, free internet access in all rooms & free wifi in public areas, jogging track, tennis & squash courts, heated pool among other facilities ensure you and even your family won’t miss a moment of excitement when you choose to stay/visit the Windsor. Our greatest asset is SPACE, an AWESOME AMBIENCE and YOU our most valuable guest.
Meeting Rooms
The Windsor houses six sedate and elegant conference rooms which can accommodate the most discerning client hosting from a small board meeting of 5 people to a conference of 240 people theatre style. All conference facilities have brilliant natural light and hardwood interiors. All rooms have blackout facilities to handle audio/visual demonstrations
Guest Rooms
Winsor has 80 deluxe standard rooms, 20 studio suites and 15 two bedroomed cottages are comfortable and quiet. They all over look the spectacular golf course, some having a clear view of Ol-Donyo Sabuk mountain. All rooms are spacious having mordern bathrooms featuring rain-sky shower heads. At the Windsor you are pormised a very unique experience at the beginning or end of your day. All rooms are equipped with an inbuilt safe for all you valuables, IP-TV, free cable and wi-fi internet and direct dial telephones. Room Service is available all day and night.
Dining Options
Their restaurants offer an elegant and intimate atmosphere for those who demand the finest international cuisine. The hotel’s kitchen is known for selecting the finest and freshest ingredients ensuring you enjoy the full flavors of their menu. From chinese foods, italian pizzas, grilled meat, seafood and poultry meats and thier very own african dishes, their international and local Chefs do bring together their excellence by creating new culinary concepts that will tickle your taste buds by utilizing their vast culinary experience in all gastronomic art.